Research & Development
As a life science company, we strive to become a catalyst for a healthy life through relentless challenges and investments, guided by the spirit that R&D is the driving force of tomorrow.
No. | Type | Title | Supporting organization | Project duration | Collaborating organization | Total project value | Remark |
---|---|---|---|---|---|---|---|
1 | Industry-Academia Collaboration for Technology Development Program (General First Steps, Leap) |
The development of menopause physiological activity-enhancing and elderly-targeted functional foods using sewage sludge extract. | The Small and Medium Business Administration | 15.05.01 ~ 16.04.30 | Sangmyung University | 96,600,000 | Completed |
2 | Export-oriented Enterprise Technology Development Project | The development and commercialization of low-molecular-weight silk proteins using ultra-high-pressure enzymatic hydrolysis technology for export. | The Small and Medium Business Administration | 17.06.19 ~ 19.06.18. | Wonkwang University | 569,233,000 | Completed |
3 | High Value-Added Food Technology Development Project | The development of ultrasonic-assisted silk peptide production technology. | Agriculture, Food, and Technology Planning and Evaluation Institute | 18.04.30 ~ 20.12.31. | Korea Food Research Institute | 931,250,000 | Completed |
4 | Regional Specialized Industry Promotion Project | The establishment of a production method for maca extract using ultrasound and the development of customized health functional food technology. | Ministry of SMEs and Startups Chungnam Regional Business Evaluation Team |
18.11.01 ~ 19.10.31. | Sangmyung University | 132,343,200 | Completed |
5 | Jeollabuk-do Innovation Growth R&D Project | The development of cognitive function-enhancing ingredients and health functional food using extracts from mossy turf and maca sin. | Jeonbuk Techno Park | 20.06.01 ~ 21.05.31. | Wonkwang University Jeonbuk National University |
413,959,000 | Completed |
6 | 2020 R&D Rediscovery Project | The development of ultrasound-assisted non-surgical ultrasound manufacturing technology for the prevention and improvement of vascular inflammatory diseases. | Korea Institute for Industrial Technology | 20.07.01 ~ 21.05.31 | Korea Food Research Institute Sangmyung University |
323,000,000 | Completed |
7 | Development of Technology for Commercialization of Valuable Agricultural and Biological Resources | The development and commercialization of health food products using wild soybeans. | Agriculture, Food, and Technology Planning and Evaluation Institute | 21.04.01 ~ 22.12.31 | Korea Institute of Oriental Medicine KOC Biotech |
502,840,000 | Completed |
8 | Regional Specialized Industry Promotion Project | The development of plant-based fermented milk products enriched with probiotics and immune-regulating peptides. | Ministry of SMEs and Startups Chungnam Regional Business Evaluation Team |
21.04.01 ~ 22.12.31 | Dankook University | 418,500,000 | Completed |
Type | Industry-Academia Collaboration for Technology Development Program (General First Steps, Leap) |
---|---|
Title | The development of menopause physiological activity-enhancing and elderly-targeted functional foods using sewage sludge extract. |
Supporting organization | The Small and Medium Business Administration |
Project duration | 15.05.01 ~ 16.04.30 |
Collaborating organization | Sangmyung University |
Total project value | 96,600,000 |
Remark | Completed |
Type | Export-oriented Enterprise Technology Development Project |
Title | The development and commercialization of low-molecular-weight silk proteins using ultra-high-pressure enzymatic hydrolysis technology for export. |
Supporting organization | The Small and Medium Business Administration |
Project duration | 17.06.19 ~ 19.06.18. |
Collaborating organization | Wonkwang University |
Total project value | 569,233,000 |
Remark | Completed |
Type | High Value-Added Food Technology Development Project |
Title | The development of ultrasonic-assisted silk peptide production technology. |
Supporting organization | Agriculture, Food, and Technology Planning and Evaluation Institute |
Project duration | 18.04.30 ~ 20.12.31. |
Collaborating organization | Korea Food Research Institute |
Total project value | 931,250,000 |
Remark | Completed |
Type | Regional Specialized Industry Promotion Project |
Title | The establishment of a production method for maca extract using ultrasound and the development of customized health functional food technology. |
Supporting organization | Ministry of SMEs and Startups Chungnam Regional Business Evaluation Team |
Project duration | 18.11.01 ~ 19.10.31. |
Collaborating organization | Sangmyung University |
Total project value | 132,343,200 |
Remark | Completed |
Type | Jeollabuk-do Innovation Growth R&D Project |
Title | The development of cognitive function-enhancing ingredients and health functional food using extracts from mossy turf and maca sin. |
Supporting organization | Jeonbuk Techno Park |
Project duration | 20.06.01 ~ 21.05.31. |
Collaborating organization | Wonkwang University Jeonbuk National University |
Total project value | 413,959,000 |
Remark | Completed |
Type | 2020 R&D Rediscovery Project |
Title | The development of ultrasound-assisted non-surgical ultrasound manufacturing technology for the prevention and improvement of vascular inflammatory diseases. |
Supporting organization | Korea Institute for Industrial Technology |
Project duration | 20.07.01 ~ 21.05.31 |
Collaborating organization | Korea Food Research Institute Sangmyung University |
Total project value | 323,000,000 |
Remark | Completed |
Type | Development of Technology for Commercialization of Valuable Agricultural and Biological Resources |
Title | The development and commercialization of health food products using wild soybeans. |
Supporting organization | Agriculture, Food, and Technology Planning and Evaluation Institute |
Project duration | 21.04.01 ~ 22.12.31 |
Collaborating organization | Korea Institute of Oriental Medicine KOC Biotech |
Total project value | 502,840,000 |
Remark | Completed |
Type | Regional Specialized Industry Promotion Project |
Title | The development of plant-based fermented milk products enriched with probiotics and immune-regulating peptides. |
Supporting organization | Ministry of SMEs and Startups Chungnam Regional Business Evaluation Team |
Project duration | 21.04.01 ~ 22.12.31 |
Collaborating organization | Dankook University |
Total project value | 418,500,000 |
Remark | Completed |