Research & Development

As a life science company, we strive to become a catalyst for a healthy life through relentless challenges and investments, guided by the spirit that R&D is the driving force of tomorrow.

Research & Development Research and Development

• 01Methods for manufacturing amino acid and peptide seasonings using cocoon and other materials, as well as methods for manufacturing functional seasoning materials using them.
• 02Method for Manufacturing Silk-based Feed Containing Silk Amino Acids and Peptides
• 03Method for Manufacturing Immune-Enhancing Hormone Power
• 04Development of Antioxidant Material Using Sea Pine Bark
• 05Anti-cancer Peptide Manufacture from Livestock Blood Protein and its Production Method
• 06Anti-cancer Agent with Anti-metastatic and Immune-Enhancing Effects Manufactured from Hagfish Protein
• 07Manufacturing Method of Immune-Enhancing Hormone Power Red Clover
• 08Development of Functional Product for Blood Pressure Reduction and Blood Circulation Promotion Using Forsythia and Silk Peptide
• 09Development of Functional Food for Immune Function Enhancement and Antioxidant Activity Using Black Soybean and Other Ingredients
• 10Recombinant Adenovirus Vector for Producing E2 Protein Inhibiting Cancer Cell Proliferation and Its Applications
• 11Production method of functional silk amino acid and peptide material using cocoon by enzymatic hydrolysis method
• 12Production method of functional silk amino acid and peptide materials using cocoon by hydrochloric acid hydrolysis method
• 13Development of a functional product that promotes blue blood and blood circulation using functional herbs and silk peptides based on natural products
• 14Method for manufacturing silk amino acids and silk peptides by protein hydrolysis of cocoon material and their anti-cancer and anti-genotoxic effects
• 15Production of bio holopower that enhances immune function
• 16Development of sagraquin diet, a functional nutritional supplement effective in reducing body fat by improving intestinal motility and eliminating flatulence
• 17Novel asymmetric phase transfer catalyst and method for producing alpha-amino acids using it
• 18Health beverage containing botanical extracts and manufacturing method thereof
• 19Natural antioxidant composition and eating cosmetics (silk beauty) using the same as an active ingredient
• 20Anti-inflammatory composition containing natural medicinal herb extract and functional food (joint) having the same as an active ingredient
• 21Stamina-enhancing compositions containing natural herbal extracts and functional food products using the same as active ingredients (macroalpha-alanine)
• 22Natural antioxidant compositions and functional foods containing the same as an active ingredient (Green Vitamin)
• 23Anti-obesity compositions containing natural product extracts, and dietary products using the same as active ingredients
• 24Anti-obesity compositions containing natural dietary fibers and functional natural materials, and dietary food products using the same as active ingredients (Sagraquin Gold Diet)
• 25Composition for preventing or treating dementia and improving cognitive function containing black ginseng 2015. 07 Patent technology transfer
• 26Successfully developed 100% S/D process for maca extract powder 2017. 02
• 27Selected as an export company technology development project by the Small and Medium Business Administration - Development and export commercialization of small molecule silk protein using ultra-high pressure
• 28Functional food composition containing maca extract and silk protein 2017. 09 Patent registration
• 29Bisoori ultrasonic extraction method excellent for vascular inflammation 2018. 12 Patent technology transfer
• 30Composition for preventing or improving dementia containing solids of black ginseng flower bud and black ginseng root 2018. 12 Patent registration
• 31Pharmaceutical composition for prevention or treatment of vascular inflammatory diseases comprising bisuri ultrasonic extract as an active ingredient 2019. 06 Patent registration
• 32Coffee vinegar rich in organic acids and its manufacturing method 2019. 05 Patent registration
• 33Production method of maca extract with optimized extraction efficiency 2020. 03 Patent registration
• 34Food composition containing pumpkin seed oil 2020. 09 Patent application
• 35Production method of silk peptide by high pressure enzyme method 2021. 03 Patent registration
• 36Manufacturing method of composition for improving female menopause containing red ginseng 2021. 09 Patent application
• 37Manufacturing method of eel health food containing deer antler 2024. 10 Patent Registration
• 38Manufacturing method of health food using deer placenta 2021. 09 Patent application
• 39Composition of moshi chongmyeong tea with brain neuroprotective function 2021. 10 Patent registration
• 40Manufacturing method of fermented composition containing whey protein and soy milk 2022. 12 Patent application
• 41Food composition containing bisuri extract 2023. 01 Patent registration
• 42Food composition containing psyllium husk dietary fiber 2023. 01 Patent application

National Policy Task

No.	Type	Title	Supporting organization	Project duration	Collaborating organization	Total project value	Remark
1	Industry-Academia Collaboration for Technology Development Program (General First Steps, Leap)	The development of menopause physiological activity-enhancing and elderly-targeted functional foods using sewage sludge extract.	The Small and Medium Business Administration	15.05.01 ~ 16.04.30	Sangmyung University	96,600,000	Completed
2	Export-oriented Enterprise Technology Development Project	The development and commercialization of low-molecular-weight silk proteins using ultra-high-pressure enzymatic hydrolysis technology for export.	The Small and Medium Business Administration	17.06.19 ~ 19.06.18.	Wonkwang University	569,233,000	Completed
3	High Value-Added Food Technology Development Project	The development of ultrasonic-assisted silk peptide production technology.	Agriculture, Food, and Technology Planning and Evaluation Institute	18.04.30 ~ 20.12.31.	Korea Food Research Institute	931,250,000	Completed
4	Regional Specialized Industry Promotion Project	The establishment of a production method for maca extract using ultrasound and the development of customized health functional food technology.	Ministry of SMEs and Startups Chungnam Regional Business Evaluation Team	18.11.01 ~ 19.10.31.	Sangmyung University	132,343,200	Completed
5	Jeollabuk-do Innovation Growth R&D Project	The development of cognitive function-enhancing ingredients and health functional food using extracts from mossy turf and maca sin.	Jeonbuk Techno Park	20.06.01 ~ 21.05.31.	Wonkwang University Jeonbuk National University	413,959,000	Completed
6	2020 R&D Rediscovery Project	The development of ultrasound-assisted non-surgical ultrasound manufacturing technology for the prevention and improvement of vascular inflammatory diseases.	Korea Institute for Industrial Technology	20.07.01 ~ 21.05.31	Korea Food Research Institute Sangmyung University	323,000,000	Completed
7	Development of Technology for Commercialization of Valuable Agricultural and Biological Resources	The development and commercialization of health food products using wild soybeans.	Agriculture, Food, and Technology Planning and Evaluation Institute	21.04.01 ~ 22.12.31	Korea Institute of Oriental Medicine KOC Biotech	502,840,000	Completed
8	Regional Specialized Industry Promotion Project	The development of plant-based fermented milk products enriched with probiotics and immune-regulating peptides.	Ministry of SMEs and Startups Chungnam Regional Business Evaluation Team	21.04.01 ~ 22.12.31	Dankook University	418,500,000	Completed
9	Enabling Technology Development Support Project	Commercialization of Immune Modulator Material Using Lactobacillus Fermented Whey Peptide	Cheonan Science and Industry Promotion Agency	2023.07.01 ~ 2024.11.30	Dankook University	266,666,000	In Progress
10	2024 Close-knit Technology Commercialization Support Program	Development of Calcium Absorption Enhancing Food Using Lactobacillus Fermented Whey Peptide Producing Strains	Korea Agricultural Technology Promotion Institute	2024.07.01 ~ 2024.12.31	Dankook University (Technology Transfer)	20,000,000	In Progress
11	Stage 3 LINC 3.0 University-Industry Cooperation Leading University Cultivation Project	Development of Global Functional Materials Using Galdieria sulphuraria	Kyungpook National University (LINC)	2024.06.01 ~ 2024.12.31	Kyungpook National University	65,000,000	In Progress
12	2024 Chungnam Regional Company Commercialization Support Project	Design of Health Functional Food Containing Buah Merah Oil	Chungnam Technopark	2024.07.01 ~ 2024.12.31	Hyupsin	16,500,000	In Progress

Type	Industry-Academia Collaboration for Technology Development Program (General First Steps, Leap)
Title	The development of menopause physiological activity-enhancing and elderly-targeted functional foods using sewage sludge extract.
Supporting organization	The Small and Medium Business Administration
Project duration	15.05.01 ~ 16.04.30
Collaborating organization	Sangmyung University
Total project value	96,600,000
Remark	Completed
Type	Export-oriented Enterprise Technology Development Project
Title	The development and commercialization of low-molecular-weight silk proteins using ultra-high-pressure enzymatic hydrolysis technology for export.
Supporting organization	The Small and Medium Business Administration
Project duration	17.06.19 ~ 19.06.18.
Collaborating organization	Wonkwang University
Total project value	569,233,000
Remark	Completed
Type	High Value-Added Food Technology Development Project
Title	The development of ultrasonic-assisted silk peptide production technology.
Supporting organization	Agriculture, Food, and Technology Planning and Evaluation Institute
Project duration	18.04.30 ~ 20.12.31.
Collaborating organization	Korea Food Research Institute
Total project value	931,250,000
Remark	Completed
Type	Regional Specialized Industry Promotion Project
Title	The establishment of a production method for maca extract using ultrasound and the development of customized health functional food technology.
Supporting organization	Ministry of SMEs and Startups Chungnam Regional Business Evaluation Team
Project duration	18.11.01 ~ 19.10.31.
Collaborating organization	Sangmyung University
Total project value	132,343,200
Remark	Completed
Type	Jeollabuk-do Innovation Growth R&D Project
Title	The development of cognitive function-enhancing ingredients and health functional food using extracts from mossy turf and maca sin.
Supporting organization	Jeonbuk Techno Park
Project duration	20.06.01 ~ 21.05.31.
Collaborating organization	Wonkwang University Jeonbuk National University
Total project value	413,959,000
Remark	Completed
Type	2020 R&D Rediscovery Project
Title	The development of ultrasound-assisted non-surgical ultrasound manufacturing technology for the prevention and improvement of vascular inflammatory diseases.
Supporting organization	Korea Institute for Industrial Technology
Project duration	20.07.01 ~ 21.05.31
Collaborating organization	Korea Food Research Institute Sangmyung University
Total project value	323,000,000
Remark	Completed
Type	Development of Technology for Commercialization of Valuable Agricultural and Biological Resources
Title	The development and commercialization of health food products using wild soybeans.
Supporting organization	Agriculture, Food, and Technology Planning and Evaluation Institute
Project duration	21.04.01 ~ 22.12.31
Collaborating organization	Korea Institute of Oriental Medicine KOC Biotech
Total project value	502,840,000
Remark	Completed
Type	Regional Specialized Industry Promotion Project
Title	The development of plant-based fermented milk products enriched with probiotics and immune-regulating peptides.
Supporting organization	Ministry of SMEs and Startups Chungnam Regional Business Evaluation Team
Project duration	21.04.01 ~ 22.12.31
Collaborating organization	Dankook University
Total project value	418,500,000
Remark	Completed
Type	Enabling Technology Development Support Project
Title	Commercialization of Immune Modulator Material Using Lactobacillus Fermented Whey Peptide
Supporting organization	Cheonan Science and Industry Promotion Agency
Project duration	2023.07.01 ~ 2024.11.30
Collaborating organization	Dankook University
Total project value	266,666,000
Remark	In Progress
Type	2024 Close-knit Technology Commercialization Support Program
Title	Development of Calcium Absorption Enhancing Food Using Lactobacillus Fermented Whey Peptide Producing Strains
Supporting organization	Korea Agricultural Technology Promotion Institute
Project duration	2024.07.01 ~ 2024.12.31
Collaborating organization	Dankook University (Technology Transfer)
Total project value	20,000,000
Remark	In Progress
Type	Stage 3 LINC 3.0 University-Industry Cooperation Leading University Cultivation Project
Title	Development of Global Functional Materials Using Galdieria sulphuraria
Supporting organization	Kyungpook National University (LINC)
Project duration	2024.06.01 ~ 2024.12.31
Collaborating organization	Kyungpook National University
Total project value	65,000,000
Remark	In Progress
Type	2024 Chungnam Regional Company Commercialization Support Project
Title	Design of Health Functional Food Containing Buah Merah Oil
Supporting organization	Chungnam Technopark
Project duration	2024.07.01 ~ 2024.12.31
Collaborating organization	Hyupsin
Total project value	16,500,000
Remark	In Progress